At Lalapan we are focused on providing traditional and great Balinese and all over Indonesian cuisine.With our high quality foods and expectation to fill your need.Chef and artist Rudy A.R (Owner ) of Lalapan and Wilds Gallery.com will prove you believe in nature of diversity and support to local and international to this region.
My culinary will providing with taste of Indonesian and relax atmosphere in and out at my café and restaurant surround by arts works by me, and other artist. Our friendly staff will looking after you in their best professionalism.
Cuisine/Food’s from traditional to semi and contempary by chef and artist Rudy A. Rahmed.
Weekend international breakfast available.
LALIPAN MENU
Entree’s
LALAPAN TIGER PRAWN SATAY $ 15
Grilled tiger prawns with peanut sauce
VEGETABLE SPRING ROLLS $ 8
Deep fried vegi rolls with lime & chilli sauce
BALI BARRA SPRING ROLLS $10
Crisp barramundi rolls with lime & chilli sauce
COCONUT CRUMBED PRAWNS $13
Light and crispy deep fried tiger prawns w lime & Japanese mayo
SQUID, SALT & PEPPER $18
Crispy and tender squid with spicy fresh local paw-paw salad
JAPANESE SEAWEED SALAD $18
With butterfly grilled garlic tiger prawns
MIXED ENTREE PLATTER $20
Combination of Coconut tiger prawns, squid salt & pepper, vegetable spring rolls , grilled garlic Tiger Prawns
& daily availability of crumb seafood (suggested for 2-4 Diners)
Childrens’ Meals
FLATHEAD FILLET, CHIPS or RICE $10
CHICKEN NUGGET, CHIPS or RICE $ 8
MIXED ENTRÉE PLATTERS MAY BE ORDERED OF APPROPRIATE SIZE MAY BE ORDERED AS MAIN COURSE FOR GROUPS OR AS TAKE-AWAY FOR HOME CATERING (Advance order for large orders). ALL MENU ITEMS MAY BE ORDERED AS TAKE-AWAY MEALS BY ADVANCE ORDER (Subject to In-House demand)
Rudy’s Dinner Mains
Rudy speciality dishes all served with Rice & Lalapan (Side dishes of Indonesia)
AYAM TALIWANG $19
Lombok, Nusa Tenggara dish, seasoned with spices during frying, and very tasty
AYAM SAMBAL $21
Shredded chicken with green chilli & Balinese sauce
BALINESE PORK BELLY $27
Crisp skin Fatty pork with Balinese sauce
BEEF RENDANG $25
North Sumatran double cooked beef with special Padang sauce
JAVA GULAI KAMBING $25
Slow cooked lamb with turmeric, ginger & herbs and Javanese sauce
COCONUT CHILLI TIGER PRAWNS $26
With fragrant lime & sweet basil
IKAN BAKAR $26
Char-grilled fish of the day (please ask availablelity) with sambal mentah (combination of fresh herbs & spices)
IKAN PEDES (approx. 30 min wait time) $30
Baby whole barramundi baked in banana leaves with Bumbu Genep ( combination of fresh spices)
TAHU KALASAN $18
Stir fried tofu with vegetables, turmeric, garlic, ginger and yellow sauce
NASI GORENG $19
Fried rice with prawns or chicken & Indonesian fare
ME GORENG $18
Fried noodles with prawns or chicken & vegetables
JUNGLE CURRY TIGER PRAWNS $28
Rudy’s rich Bali curry with lemon grass,galangal, ginger and spices
Stir Fry Mains
Indonesian style with Traditional Spices (not including Rice and side dishes)
AYAM (Chicken) $18
UDANG WINDU (Tiger Prawn) $20
HIDANGAN LAUT (Seafood) $23
DAGING SAPI (Beef) $19
Each cooked with your choice of:
A) Oysters & Pineapple B) Sweet & Sour Sauce C) Garlic, Ginger & Green Chilli D) Bumbu Bali
Curry Mains
Indonesian style curry(not including rice & side dishes)
AYAM (Chicken) $18
UDANG WINDU (Tiger Prawn) $20
HIDANGAN LAUT (Seafood) $23
Side Dish Add-ons
GADO-GADO $10
Semi-traditional Gado-Gado served with spicy peanut sauce, including sprouts, tofu, pine-apple and Australian salad
RUJAK $10
(if you love spicy n real taste of chilies)
Fresh and spicy, with juicy fruit and vegetable
RUDY’S UNIQUE SALAD (Seasonal) $10
Beetroot, rhubarb & blood orange infused with a Japanese sauce Extra Sauces & Serves
GREEN SALAD $ 8
Australian green salad and tropical fruit salad toasted with blended of fresh chilies, garlic, ginger and palm sugar
EXTRA and CONDIMENTS
Medium Rice $3 Sambal Mentah $4
Large Rice $4 Sambal Terasi $2
Coconut Rice $4 Coconut Sambal $4
Peanut Sauce $3 Sambal Tomat $3
ALSO WE HAVE DAILY SPECIAL FOR LUNCH & DINNER, Something will surprise you!
